These pork chops are the perfect easy-to-make weekend meal that you can cook on the stove or throw on a braai.

This recipe is simple, tasty and easy on the budget. The sweet sticky marinade is so versatile, you can use it to marinate wings or make a roast chicken with a difference. Serve the pork chops with some grilled vegetables and mashed potatoes in winter or with some greens and a potato salad in summer.

READ MORE: 30-Minute Healthy Fish And Chips With Zingy Salsa

Cook’s note: You can trim off the fat if you’re cutting down on saturated fats. You can add even more pork chops to this marinade – up to 12.

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