Yes, You Can Totally Eat This Christmas Cake Loaf For Breakfast
This Christmas cake loaf tastes just as decadent as those containing butter, alcohol and icing. Plus: It doubles as a healthy breakfast. Winning!

December 9, 2016

healthy christmas cake

Tried out festive wheat-free, dairy-free orange and almond torte and looking for more holiday-inspired bakes? This Christmas cake loaf tastes just as decadent as those containing butter, alcohol and icing. Plus: It doubles as a healthy breakfast. Winning!

Serving it thinly sliced is best because it’s so dense, which means one loaf goes a long way. Perfect for morning or afternoon tea, or paired with a snifter of brandy on Christmas eve. Alternatively, it’s great as padkos on a hike, or an energising breakfast on the run.

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READ MORE: Your Favourite Festive Treat — The Mince Pie — Just Got A Healthier Vegan Makeover
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Per 68g serving: 1003kJ, 10g fat (1g sat), 25mg sodium, 35g carbs, 3g fibre, 25g sugars, 5g protein.