An easy-to-make dinner-party dessert that’ll impress your guests – even the low-carb dieters.
These Champagne jellies are super-easy to create, can be made in advance and uses seasonal fruit. It’s also gluten-free just in case you have THOSE guests coming over. Plus it only takes 15 minutes to prep. For more awesome pudding ideas, serve this naartjie syrup over vanilla ice cream, on pancakes or over a cheesecake.
READ MORE: These Sugar-Free Chocolate Dessert Squares Are The Ultimate Treat
Cook’s note: To make this dessert vegan, you can use agar agar instead of gelatine. Serve with mascarpone for an indulgent finish. In summer, try strawberries instead of naartjies!
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