When I was about 10, my dad’s mother taught me how to make the simplest pancakes with the Number 1 recipe. It’s called “Number 1”, because you only need one portion of each ingredient, so as a 10-year-old, I memorised it and still use it today. However, I’ve tweaked the ingredients so that the recipe suits my gluten-free, dairy-free lifestyle.
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Looking for more pancake recipes? Try this two-ingredient recipe, or this delicious butternut version.