Looking for a delicious, healthy chicken recipe to try on the braai? This Joburg-style Jerk chicken recipe from Sharon Lurie’s new book: A Taste of South Africa with The Kosher Butcher’s Wife is all we want to eat this weekend!
It’s got tons of good-for-you immune-boosting ingredients like garlic, ginger, apple cider vinegar and chillies! As well as all the vitamin C from citrus juice.
READ MORE: 6 Powerful Immune-Boosting Ingredients To Add To Your Diet This Winter
The Joburg-Style Jerk Chicken Recipe Story
“It was my nephew’s destination wedding in Jamaica. Somehow, I could have been in my hometown of Durban. Perhaps it was the bougainvillaea draped everywhere, cascading down from the highest of pillars. Or the palm tree-lined roads that led to calm beaches, where water gently rolled up and down the white sand that surrounded the cabanas of our resort. If the aroma of Blue Mountain coffee and coconut rum cocktails was a hint of what was to come, it promised to be a culinary experience like no other. Jamaica is famous for its jerk chicken and, although not traditionally South African, it has become so popular. I think we make it as often as Jamaicans do.” — Sharon Lurie.
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READ MORE: 5 Healthy Meals To Make With Leftover Roast Chicken
Recipe extracted from A Taste of South Africa with The Kosher Butcher’s Wife. Sharon Lurie married into a fourth-generation family of butchers in Johannesburg. After experimenting and creating recipes for 25 years, she released her first cookbook. She now has three.
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