Healthy food that tastes good! If you don’t want to use xylitol, you can use dates instead. Take one cup of pitless dates and stew them in some water over the stove until a consistency similar to the mashed banana forms. If you’re doing this, then beat the eggs first until fluffy and slowly add the melted coconut oil. Then mix in the mashed bananas and dates.
You can also use this recipe to make “muffins” — soft little pillows of banana bread that you pack for a snack on the go.
READ MORE: These Gluten-Free Hot Cross Buns Don’t Skimp On Taste
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