Get hot and steamy with this hot honeyed banana breakfast recipe…

Fruit and yoghurt isn’t very enticing on a coldish morning, but grilling bananas until they caramelise creates the ideal contrast of comforting hot, rich sweetness against tart granadilla and cold, creamy yoghurt.

What You Need

2 bananas, split
¼ cup freshly squeezed orange juice
2 tsp honey

To serve:
2 granadillas
Greek-style yoghurt

Method

1/ Preheat the grill. Arrange the bananas in a shallow ovenproof dish, cut-side facing up. Pour over the orange juice and smear the cut sides with honey.
2/ Place directly under the grill, as close to the heat as possible, and grill for five to six minutes or until golden.
3/ Divide the bananas and orange juice between two bowls, scoop the granadilla pulp over or around the bananas and serve with a dollop of Greek-style yoghurt. Alternatively, fold the granadilla pulp through the yoghurt and serve the bananas and orange juice on top.

Serves 2. Per 156g serving (before toppings): 585kJ, 0g fat (0g sat), 0mg sodium, 36g carbs, 3g fibre, 23g sugars, 2g protein

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