What is PCOS?
The PCOS insulin connection
Is there a perfect PCOS diet?
When it comes to PCOS and what you eat, it’s important to help reduce the risk of associated metabolic conditions such as abdominal obesity, insulin resistance, high blood pressure and impaired glucose tolerance. And to improve hormone imbalances – a common problem associated with this condition, says registered dietitian Claire Julsing-Strydom of the Association For Dietetics in South Africa (ADSA).
Limit the carbs
“Recent literature suggests that improving PCOS symptoms lies in the adoption of a lifestyle that reduces oxidative stress and inflammation. Oxidative stress is a type of cellular damage that is caused when we consume excessive amounts of refined carbs. For example, eating an entire pizza would cause a spike in glucose, leading to high insulin secretion, resulting in oxidative stress. Then the body’s alarm system (inflammation) would kick in to alert the body that an immune response is needed,” explains Claire.
Balance is key
The International evidence-based guideline for the assessment and management of PCOS published last year, stated that there was no single diet that was best for the management of the condition and that weight loss is a primary goal, which should be achieved through tailored individual approaches that are balanced and non-restrictive.
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Claire advises including a variety of vegetables, fresh fruit, monounsaturated fats, polyunsaturated fats, high-fibre whole grain carbohydrates and lean proteins, with an emphasis on legumes, eggs and fish, into your diet. Eating a well-balanced, healthy variety of foods can help maintain nutrients that women with PCOS could be lacking, such as vitamin D, vitamin B12 and magnesium. Claire also mentions that while diet is important, it’s equally important to get enough sleep, manage stress and exercise regularly.