Spaghetti bolognaise was a staple in my house when I was growing up. Of course, I wasn’t vegan at the time, so it was beef bolognaise. When I stopped eating meat as a teenager, I mentally removed bolognaise from my list of food options and moved on with life. Until I decided to change the recipe from mince bolognaise to lentil bologniase.
It worked so well that it quickly became a staple. It’s a really great recipe because if you get tired of lentils, you can also soya mince. This recipe is also great for meal-prepping because you can make a big batch on Sunday and eat it for supper during the week.
[24_post_template meta_type=”ingredients”]
READ MORE: How To Gain Weight Healthily, According To A Dietician
[24_post_template meta_type=”directions”]
Want to try more vegetarian and vegan food? Here are 12 restaurants in Cape Town and Joburg that will satisfy any craving.
