We’re looking at you no-bake choc-coconut balls… These healthy and delicious little treats from our #WHNextFitFoodie winner, Daniella Lagerwey, can be eaten in the morning with your coffee, as a tea-time snack, on-the-go energy bite, pre-training energy booster, after-dinner dessert… Anytime really. So, here’s how to make them.
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TIP: eat your choc-coconut balls with Buttanutt Spreads Cocoa Macadamia nut butter. It will blow your mind ?
PS: We’re launching our first Supper Club of 2019! Women’s Health Whirlpool Next Fit Foodie Daniella Lagerwey, in conversation with WH food editor Amy Hopkins, will be cooking up a healthy mid-week meal that you can whizz up at home – with loads of indulgent, healthy sides. You can join the conversation, participate in her cooking demo and enjoy the entire meal in between. It’s all taking place on Wednesday, May 29 at the very beautiful, all-new Discovery HealthyFood Studio in Sandton from 6 pm. Tickets cost R200 a head.
