Making supper these days is all about quick, easy, but still mind-blowingly delicious meals. We all have busy lives and between rushing to a gym class after work, working on your side hustle and meeting friends for drinks, there isn’t much time left for a long and involved dinner plan. That’s where this tomato pasta recipe will come in handy.
This tomato pasta recipe couldn’t be easier – it’s virtually impossible to mess up. You can use your favourite pasta and add chilli and garlic to suit your tastebuds. If you’re feeling extra indulgent, you could add a piece of olive-oil-grilled bread or a sprinkling of your favourite cheese. You can also scale the recipe up or down to suit the number of people eating – one serving is basically two cloves of garlic to half an onion to one chilli to one tin of whole tomatoes.
The sauce is also super versatile: use it as your tomato base for pizzas, as a dunking sauce for arancini or as a spread for your extra-special sarmie.
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READ MORE: Get Your Five-A-Day With This One Vegetable Soup Recipe (Well, Almost!)
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