You know that moment when you open your fridge and you’ve got some random baby marrows and maybe one aubergine? Well this recipe is a celebration of vegetables and you can adapt it to use up most vegetables that grill nicely on the braai (think mushrooms or asparagus).
This recipe is from well-known blogger and foodie Ilse van der Merwe aka The Food Fox.
About Ilse
I met Ilse about 10 years ago. We were both aspiring foodies dreaming of one day having our own eateries. She started blogging about her recipe creations and restaurant reviews, documenting her food journey. I lusted after her tomato soup recipe and made her creamy tomato chicken dish regularly. Fast-forward to 2019 and Ilse is a well-known recipe developer, she has a TV series on Via called Klankbord and now her very own cookbook too.
Want the recipe for that chicken dish? You can still find it on her blog, ‘Tomato and chicken casserole for lazy cooks’.
She also has mnay other great vegetarian recipe and has brought out a cookbook celebrating her love of all things Mediterranean! This recipe is one of them!
“For best results, grill slices over hot coals until dark and smoky, then cut into smaller chunks and toss in a zippy dressing of olive oil, lemon juice, fresh garlic and mint. Serve with chunks of soft, fresh mozzarella balls and some fresh rocket,” says Ilse.
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READ MORE: This Vegetarian Curry Recipe Is So Good You’ll Want To Keep It A Secret
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